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Product Name:
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Benomyl |
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Type:
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Bactericides |
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CAS No.:
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1071-83-6 |
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Chemical Name:
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methyl 1-(butylcarbamoyl)benzimidazol-2-ylcarbamate |
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Assay:
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95%TC,50%WP |
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Molecular Formula:
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C14H18N4O3 |
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Molecular Weight:
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290.3 |
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Structural formula:
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Physical and Chemical Properties:
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Pure product is Colorless Crystalline solid; decompound in Melting point , Solubility (25℃):About 4mg/kg water (pH3 ~ 10), very soluble (pH1), under the pH13 decompound; about 18g/kg acetone; about 94g/kg chloroform; about 53g/kg dimethylformamide; about 4g/kg ethanol; about 400g/kg heptane; about 10g/kg xylene |
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Target:
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Benomyl is systemic bactericide, with protection, eradication and treatment functions. Is effective to the disease caused by Ascomycetes, and some classes of imperfect fungi fungi Basidiomycetes on cereal crops, grapes, pome and stone fruits, rice and vegetables. Can also be used to control mites, and kill eggs. Also used in the pre-harvest and post-harvest spraying and dipping, to prevent rotting fruit and vegetables. Can prevent powdery mildew of pears, grapes, apple , scab, and gray spot of peach, grape leaf spot, apple scab, wheat scab, Sclerotinia sclerotiorum, Magnaporthe, damping-off of cotton. |