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Product Name:
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Carbendazim |
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Type:
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Bactericides |
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CAS No.:
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10605-21-7 |
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Chemical Name:
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N-(benzimidazolyl-2)methyl carbamate |
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Assay:
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98% TECH( white), 50%SC, 50%WP |
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Molecular Formula:
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C9H9N3O2 |
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Molecular Weight:
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191.2 |
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Structural formula:
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Physical and Chemical Properties:
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Pure product is white Crystal , Industrial product is light yellow brown powder. Melting point 307～312℃( decompound )( Industrial product decompound in 290℃), Vapor pressure <1.33×10-5Pa(20℃), Relative Density 1.45 Solubility in 20℃ (mass ratio) is: acetone 0.04%, ethanol 0.03%, chloroform, benzene 0.01%, ethyl ether and water <0.001%. |
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Target:
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High efficient, low toxic, broad-spectrum, systemic bactericide, with a long persistence; used in the preventation and therapy of wheat scab, rice sheath blight, blast, pellets Sclerotinia, and many diseases of fruit trees and vegetables such as powdery mildew, anthracnose, scab, etc., can also be used in paper making, textile, leather, and rubber industry to prevent mildew. |